Great for dipping veggies in, dressing steamed greens, having with hard boiled eggs and my favourite – on sourdough with scrambled eggs.
Ingredients
250g pitted black olives
3 tbsp capers
3-4 tbsp extra virgin olive oil
6 Anchovy fillets
1 lemon juiced
1 garlic clove
Freshly ground black pepper
Method
1. Add the garlic, lemon juice, capers , fresh pepper and anchovy into a food processor or blender and process for about 10 seconds. Add the olives and enough olive oil to make a smooth paste.
2. Enjoy!
Amanda