Ingredients
2 cups of mixed seeds – must have at least ¼ cup of chia or flax seed!
1 cup boiling water
1 tsp salt
1 tsp dried thyme
1 tsp dried basil
½ tsp garlic powder
½ tsp onion powder
Method
1. Add the seeds, spices and salt into a bowl a mix.
2. Pour boiling hot water in to the bowl, mix and allow to sit for 10-20 minutes. While the seeds soak, preheat your oven to 175°C.
3. Line your baking tray with parchment paper and evenly spread your seeds onto the baking tray. If you don’t have a large baking sheet, you made need to do two batches or separate your seeds onto two baking sheets. You want to make sure the seeds are spread out nice and thin so they cook all the way through!
4. Pop your baking sheet into the oven and let the seeds bake for 35-45 minutes. Mine took 40!
5. Let the seeds cool and then break them apart into smaller cracker-like pieces. Store these at room temperature in an airtight container.
Enjoy!
Amanda